Breakfast Menu

Fresh and sweet

French toast

16.00

served with caramelised bananas, sweet plums, bacon, cream and maple syrup

Oats

10.00

complimented with house steamed pears, orange slices, rhubarb, vanilla and toasted walnuts

Organic muesli

10.00

topped with vanilla berry compote, house poached fruits and natural yoghurt

Eggs

Free range eggs

13.00

any style of eggs on toast with house butter

Country style omelette

16.50

ham, mushrooms, tomatoes, toast and chutney

Famous eggs benedict

16.50

served with a choice of bacon or smoked salmon, hollandaise sauce and homemade baps

Breakfast of champions

The bistro breakfast

21.50

toast, eggs, sausages, bacon, a mini beef steak, Portobello mushrooms, hash brown and butter

Bubble & squeak

16.50

a toss of sausage, bacon, rosemary potatoes and beetroot topped with a fried egg

Balsamic mushrooms on toast

17.00

mushroom coated in a creamy balsamic sauce, served with smoked bacon, poached egg, ciabatta and basil pesto

Farmers breakfast

20.50

poached egg, tomato, prosciutto, Swiss cheese, smashed avocado, ciabatta, bacon and butter

Salmon, smashed avocado

15.00

poached egg, grilled ciabatta, smoked salmon and rocket salad

Side menu

Baked beans

4.00

Hash brown

4.00

Bacon

4.00

Sausage

4.00

Creamy mushroom

4.00

Spinach

4.00

Eggs any style

4.00

Salmon

5.00