Buffet Menu $45.50 Per Person

Salads

Mixed salad

Potato salad

Kokoda

Tuna shell pasta

Mains

Roast pork belly

Baked chicken

Roast lamb shanks

Palusami (vegetarian)

Roast beef with tomato and herb gravy

Grilled fish with lemon butter sauce

Chicken in black bean sauce

Accompaniments

Rice

Potato mash

Dessert

Assorted cakes

Assorted fresh fruit cuts