Dinner Menu
Dinner Menu
Entrée
- Basil bruschetta
- 10.00
- tomatoes, basil, pesto, thinly sliced capsicum, red onion and olives on Italian French bread seasoned with garlic and black pepper
- Crispy squid
- 12.00
- paired with grilled watermelon, crumbled feta and dill aioli
- Kokoda
- 12.00
- tuna cooked in lemon juice, tossed with tomatoes, onion and coconut cream, flavoured with chilli flakes and coriander
- Prawns provencale
- 12.00
- sautéed with garlic, parsley, tomato, lemon juice and white wine garlic bread, salad
- Smoked venison
- 14.00
- black currant beetroot, walnut and red cabbage
- Mediterranean style dips
- 10.00
- freshly prepared and served with warm turkish bread
- Grilled chicken skewers
- 12.00
- marinated and grilled served with lemon and aioli dipping sauce
Salad
- The caesar
- 19.00
- lettuce, tomato, croutons, avocado, anchovies, crispy bacon, poached egg and caesar dressing
- with: chicken - 24.00 | salmon - 26.00
- Halloumi & quinoa raw energy salad
- 21.00
- toasted walnuts, carrots, beetroot, tomatoes and lime honey dressing
- choose: chicken | salmon
- Roasted vegetable salad
- 18.00
- baby potatoes, broccoli, tomatoes, carrots, capsicum, pumpkin, lettuce, beans, goat feta and chilli flakes
- Rare beef salad
- 19.00
- thinly sliced rare roast beef served with green salad, feta cheese and boiled egg
Main dishes
- Halloumi ravioli
- 21.00
- filled with pumpkin, eggplant, halloumi, tomato and creamy sauce
- Pochero lamb shank
- 27.00
- slow cooked in a rich tomato sauce, seasoned with rosemary and thyme, served with mash potato
- Free range pork tenderloin & tiger prawn
- 26.00
- paired with caramelised pineapple, honey and cranberry sauce, served with kumara puree steamed vegetables
- Rack of lamb
- 29.00
- dressed in a mint sauce, accompanied with bulgur wheat, roasted pumpkin, eggplant, tomatoes, cos lettuce and chilli flakes
- Smoked chicken pasta
- 25.00
- tagliatelle with a rich tomato and creamy sauce, house manuka smoked chicken topped with feta
- Seafood chowder
- 24.00
- thick and creamy with fish, salmon, prawns, mussels and garlic bread
- Chicken breast bean cassoulet
- 28.00
- chicken breast stuffed with spinach and cheese, chorizo, roast pumpkin, pinto beans, salad
- Pan fried snapper fillets
- 26.50
- basil pesto, beetroot relish, capers creamy sauce, orange mint tomato salsa, baby spinach with rice and quinoa, crispy squid
- Lemon pepper akaroa salmon
- 26.50
- couscous, fennel, cumin, olives, capers, capsicum salsa, garlic prawn, marinated belle peppers filled with cream cheese seasoned and served with seaweed salad
- Duck breast
- 27.00
- beetroot puree, plum sauce and poached whole plum, baby vegetables, and mash potato
- Thai green curry
- 21.00
- tender chicken pieces cooked in coconut milk, fragrant spices with capsicum and broccoli, bean, carrot, coriander served on jasmine rice
From the grill
Each served with potato puree, steamed vegetables, caramelised onions and mustard butter
- Venison
- 180g - 25.00250g - 30.00
- Eye fillet of angus beef
- 180g - 33.00250g - 38.00
- Bistro scotch fillet
- 180g - 28.00250g - 33.00
with a choice of
red wine jus | creamy mushroom sauce | green peppercorn sauce | blue cheese saucePlatter
- Antipasto platter
- 30.00
- cured meats, saiami, pastrami, smoked beef, hot pork and ham, cheese, tomatoes, garlic bread
- Bistro platter
- 39.00
- with chicken skewer, pepper squid, prawns, lamb skewer, fish, feta, cheese and olives
Sweet
- Ice cream
- 10.00
- please ask us for the flavour of the day
- Chocolate mud cake
- 12.00
- Crème brulee
- 10.00
- Cheesecake
- 10.00
- please ask us for the flavour of the day
- Rice pudding
- 10.00
- Lemon meringue pie
- 12.00
- Rum banana crepes
- 12.00
- with ice cream and rum caramel sauce
- 4 fruit cocktail pops
- 10.00
