Entrée

Salt & pepper squid

Served with lemon, salad and aioli

Lobster bisque soup

Seafood stock, cream, salt pepper

Toasted garlic butter baguette

Seafood chowder

Fish, salmon, prawns, mussels, fennel

Grilled chicken skewer

Salad, creamy sauce, mash

Mains

GFLamb shanks

Slow cooked in rich tomato, rosemary, thyme broth served with garlic potato mash

GFEye fillet mignon

Premium aged NZ beef cooked to perfection, served with prawn, potato mash and red wine sauce

GFScallops and freedom farm pork belly

Roasted pork belly with crunchy apple cranberry sauce, golden kumara puree and sticky honey jus

GFAkaroa salmon

Orange rhubarb compote, chili aubergine and curry pumpkin puree

GFFree range roast sesame chicken breast

Breast of chicken stuffed with mozzarella, spinach and pine nuts served with pinto beans and gnocchi

GFQuinoa and halloumi energy salad

With toasted walnuts, cranberries, tomato, cos and a honey lime vinaigrette

Rack of lamb

Lamb rack charbroiled, served with Bulgaria wheat, flavoured lamb jus and day vegetables

Dessert

Day cheesecake

GFCream brule

Ice cream

Entree

GFFresh catch ceviche

Fresh fish cooked in lemon juice, tomatoes, onion and coconut cream, chilli flakes and coriander (DF)

GFCrispy calamari

Served with fresh salad and aioli (DF)

VBruschetta

Tomatoes, basil pesto, thinly sliced capsicum, red onion and olives on French bread seasoned with garlic and black pepper (GF option available)

Main

GFLamb shanks

Slow cooked in a rich tomato sauce, rosemary and thyme, served with mash potato

VGFBaked aubergine

Baked with pumpkin, tomato, capsicum and cheese, served with poached egg and salad (DF)

GFChicken cassoulet

Chicken breast stuffed with chorizo, spinach, cheese, roasted pumpkinfresh salad, pinto beans and beetroot

From the grill

GFRack of lamb

GFScotch fillet or venison steak

Each served with mash potato, steamed vegetables

With a choice of: red wine jus | mushroom sauce | green pepper corn sauce

GFCatch of the day platters

Whole fish served with mash potato, broccoli and lemon butter sauce (perfect for two)

Dessert

Ice cream

Please ask us for the flavour of the day

Chocolate cake

Plum crème brulee

Cheese cake

Entrée

Salt & pepper squid

Served with lemon, salad and aioli

Lobster bisque soup

Seafood stock, cream, salt pepper

Toasted garlic butter baguette

Seafood chowder

Fish, salmon, prawns, mussels, fennel

Grilled chicken skewer

Salad, creamy sauce, mash

Mains

GFHalo bar venison steak

Orange, cumin, potato puree, roast baby vegetables, pickle onion and cherry port jus (DF)

GFLamb shanks

Slow cooked in rich tomato, rosemary, thyme, garlic potato mash, baby carrot and mint sauce (DF)

GFThai red curry

Cooked in coconut milk, spices, capsicum, broccoli, bean, carrot, coriander and served with jasmine rice

GFBistro scotch fillet with prawn

Cauliflower puree, baby vegetables, mustard butter, prawns and green pepper sauce (DF)

GFFree range roast sesame chicken breast

Breast of chicken stuffed with mozzarella, spinach, pumpkin puree, crispy polenta creamy sauce

GFRack of pork

Roasted pork rack, apple cranberry sauce, golden kumara puree and sticky honey jus (DF)

Tuna nicoise

Grilled potato soft boiled egg, tomatoes, green beans, and baby cos lettuce

Dessert

Day cheesecake

GFCream brule

Ice cream

Salads

Mixed salad

Potato salad

Kokoda

Tuna shell pasta

Mains

Roast pork belly

Baked chicken

Roast lamb shanks

Palusami (vegetarian)

Roast beef with tomato and herb gravy

Grilled fish with lemon butter sauce

Chicken in black bean sauce

Accompaniments

Rice

Potato mash

Dessert

Assorted cakes

Assorted fresh fruit cuts