Function Menu One $35.00 Per Person

Entrée

Salt & pepper squid

Served with lemon, salad and aioli

Lobster bisque soup

Seafood stock, cream, salt pepper

Toasted garlic butter baguette

Seafood chowder

Fish, salmon, prawns, mussels, fennel

Grilled chicken skewer

Salad, creamy sauce, mash

Mains

GFHalo bar venison steak

Orange, cumin, potato puree, roast baby vegetables, pickle onion and cherry port jus (DF)

GFLamb shanks

Slow cooked in rich tomato, rosemary, thyme, garlic potato mash, baby carrot and mint sauce (DF)

GFThai red curry

Cooked in coconut milk, spices, capsicum, broccoli, bean, carrot, coriander and served with jasmine rice

GFBistro scotch fillet with prawn

Cauliflower puree, baby vegetables, mustard butter, prawns and green pepper sauce (DF)

GFFree range roast sesame chicken breast

Breast of chicken stuffed with mozzarella, spinach, pumpkin puree, crispy polenta creamy sauce

GFRack of pork

Roasted pork rack, apple cranberry sauce, golden kumara puree and sticky honey jus (DF)

Tuna nicoise

Grilled potato soft boiled egg, tomatoes, green beans, and baby cos lettuce

Dessert

Day cheesecake

GFCream brule

Ice cream