Function Menu Three $35.00 Per Person

Entrée

Salt & pepper squid

Served with lemon, salad and aioli

Lobster bisque soup

Seafood stock, cream, salt pepper

Toasted garlic butter baguette

Seafood chowder

Fish, salmon, prawns, mussels, fennel

Grilled chicken skewer

Salad, creamy sauce, mash

Mains

GFLamb shanks

Slow cooked in rich tomato, rosemary, thyme broth served with garlic potato mash

GFEye fillet mignon

Premium aged NZ beef cooked to perfection, served with prawn, potato mash and red wine sauce

GFScallops and freedom farm pork belly

Roasted pork belly with crunchy apple cranberry sauce, golden kumara puree and sticky honey jus

GFAkaroa salmon

Orange rhubarb compote, chili aubergine and curry pumpkin puree

GFFree range roast sesame chicken breast

Breast of chicken stuffed with mozzarella, spinach and pine nuts served with pinto beans and gnocchi

GFQuinoa and halloumi energy salad

With toasted walnuts, cranberries, tomato, cos and a honey lime vinaigrette

Rack of lamb

Lamb rack charbroiled, served with Bulgaria wheat, flavoured lamb jus and day vegetables

Dessert

Day cheesecake

GFCream brule

Ice cream