Function Menu Two $35.00 Per Person

Entree

GFFresh catch ceviche

Fresh fish cooked in lemon juice, tomatoes, onion and coconut cream, chilli flakes and coriander (DF)

GFCrispy calamari

Served with fresh salad and aioli (DF)

VBruschetta

Tomatoes, basil pesto, thinly sliced capsicum, red onion and olives on French bread seasoned with garlic and black pepper (GF option available)

Main

GFLamb shanks

Slow cooked in a rich tomato sauce, rosemary and thyme, served with mash potato

VGFBaked aubergine

Baked with pumpkin, tomato, capsicum and cheese, served with poached egg and salad (DF)

GFChicken cassoulet

Chicken breast stuffed with chorizo, spinach, cheese, roasted pumpkinfresh salad, pinto beans and beetroot

From the grill

GFRack of lamb

GFScotch fillet or venison steak

Each served with mash potato, steamed vegetables

With a choice of: red wine jus | mushroom sauce | green pepper corn sauce

GFCatch of the day platters

Whole fish served with mash potato, broccoli and lemon butter sauce (perfect for two)

Dessert

Ice cream

Please ask us for the flavour of the day

Chocolate cake

Plum crème brulee

Cheese cake