Our Menus
- Breakfast Menu
- Lunch Menu
- Dinner Menu
- Kids Menu
- Small Bites & Platters
- Wine List & Beverages
- Platters & Small Bites
- Buffet Menu $45.50 Per Person
- Buffet Menu $47.00 Per Person
- Function Menu One $35.00 Per Person
- Function Menu Three $35.00 Per Person
- Function Menu Two $35.00 Per Person
- Drinks Menu
- Quick Bites
Lunch Menu
Lunch Menu
From the Pot
Served with rice, salad, popadom / Prawn Crackers
- THAI GREEN CURRY
- 15.00
- Choice of chicken, beef, and vegetables. Cooked in coconut cream spices with capsicum, broccoli, bean, carrot, and fresh coriander
- BUTTER CHICKEN
- 15.00
- Kiwi Indian favourite chicken cooked in thick tomato and cashew cream sauce
- LAMB RANDANG
- 15.00
- NZ fresh lamb cooked in tomato chutney,fresh salsa with coconut cream
- MOROCCON LAMB TAGINE
- 15.00
- NZ fresh lamb slow cooked with mint yoghurt, tomato gravy and spices
- PRAWN JALFREZI
- 15.00
- Fresh prawns cooked in tomato, fresh salsa, capsicum and fresh coriander
Pasta & Burgers
*All Burgers served with fries and mixed greens
- HALLOUMI RAVIOLI
- 15.00
- Ravioli cooked in creamy sauce with pumpkin, halloumi, tomato and baby spinach
- FETTUCCINE PASTA
- 15.00
- Choice of chicken or Bacon , Fettuccine cooked in white creamy sauce with parmesan and white wine sauce
- BEEF BOLOGNESE
- 15.00
- Spaghetti pasta cooked with beef, parmesan cheese and Bolognese sauce
- SMOKED CHICKEN PASTA
- 15.00
- tagliatelle with a rich tomato and creamy sauce, house manuka smoked chicken topped with feta
- PHILLY CHEESE BURGER
- 15.00
- Grilled steak , cheese sauce , capsicum , onion rings, lettuce, mustard sauce
- CHICKEN FUNK BURGER
- 15.00
- Crumbed chicken, Cheese sauce, caramalised onions, bacon, buffalo ketchup sauce
Meat
- CENTRAL OTAGO LAMB SHANK
- 15.00
- Braised Lamb shank, roasted pumpkins, vine tomato, potato crouquette served with rich lamb gravy and vegetables
Salads & Soup
- THE CAESAR
- 20.00
- Baby cos lettuce, vine tomatoes, crontons, avocado, anchovies,crispy bacon,poached egg and caesar dressing
- Chicken - 24.00
- LEGENDARY SEAFOOD CHOWDER
- 24.00
- Thick and creamy with fish, prawn, squid, mussels served with garlic bread
- HALLOUMI QUINOA RAW ENERGY SALAD
- 20.00
- Toasted walnut, carrot, beetroot, tomatoes and lime honey dressing
- Chicken - 24.00Salmon - 26.00
Meat & Fish
- CENTRAL OTAGO LAMB RACK
- 25.00
- Roast pumpkin, tomato and fresh mint, glazed carrot, chickpea and carrot puree, mint jelly sauce with sauteed vegetables
- GRILLED OR PAN FRIED MARKET FISH
- 25.00
- served with roasted carrot, tossed chick pea and quinoa, baby spinach, orange, lemon sour cream
- AKAROA SALMON
- 25.00
- Greek couscous with carrot, courgette, char-grilled baby cos, orange mint salsa, cottage cheese, grilled lemon cheek
From the Grill 220gm
- RANGITIKEI CHICKEN GRILLED
- 25.00
- Served with mushrooms, chilli and creamy mashed potatoes
- BISTRO SCOTCH FILLET
- 27.00
- Served with potato puree,steamed vegetables & caramalised onion with choice of creamy mushroom or red wine jus
- EYE FILLET OF ANGUS BEEF
- 33.00
- Served with potato puree,steamed vegetables & caramalised onion with choice of creamy mushroom or red wine jus
Fish and Chips
- Fish and Chips
- 22.00
- Choice of beer battered or crumbled with fries
Pizza
- COTTE E FUNGI
- 20.00
- Mozarella, cooked ham, mushroom and oregano
- VEGETARIANA PIZZA
- 20.00
- Mozerella, pizza sauce, onion, capsicum, olives, mushroom, and chilli flakes
- CHICKEN LOVER
- 20.00
- Mozarella, grilled chicken, red onion and fresh rocket
- BUTTER CHICKEN
- 20.00
- Mozarella, tomato base, chicken and butter chicken sauce
- PRAWN
- 20.00
- Mozarella, chorizo, roast capsicum, spinach
Desserts
- *Ice cream
- 10.00
- *please ask for flavour of the day
- *Cheese Cake
- 11.00
- *please ask for flavour of the day
- Crème Brulee
- 13.00
- Authentic Italian Tiramisu with passionfruit syrup
- 13.00
